FUNKEFAMOUS KITCHEN is hiring a chef de cuisine in Edmonton, Alberta. This is a permanent, full-time employment opportunity that requires 36 hours of work per week. Overtime may be required, and the schedule can include early mornings, days, weekends, shifts, and flexible hours.
The ideal candidate should be dependable, organized, reliable, flexible, and able to work effectively in a fast-paced kitchen environment. The employer requires at least 5 years of relevant experience, along with a trade certificate or diploma. Please note that all work must be completed at the physical location, and there is no option to work remotely.
Job Details
| Job Detail | Information |
|---|---|
| Location | Edmonton, AB T5Y 3Y1 |
| Work Location | On-site |
| Salary | $18.00 hourly |
| Hours | 36 hours per week |
| Employment Type | Permanent, Full-time |
| Schedule | Early morning, Day, Weekend, Shift, Flexible hours, Overtime |
| Start Date | As soon as possible |
| Vacancies | 2 |
| Source | Job Bank #3662296 |
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Key Responsibilities
As a chef de cuisine working at FUNKEFAMOUS KITCHEN, you will be responsible for the following tasks:
- Estimate the amount and cost of food supplies and kitchen items
- Estimate labour costs and maintain records of food costs, sales, consumption, and inventory
- Analyze operating costs and other relevant data
- Demonstrate new cooking techniques and equipment to kitchen staff
- Supervise chefs, cooks, specialist chefs, sous-chefs, and other kitchen workers
- Create new recipes and develop menus
- Instruct cooks on food preparation, cooking, garnishing, and presentation
- Prepare and cook complete meals and specialty foods for banquets, events, and special functions
- Prepare meals and dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Arrange equipment purchases and repairs
- Consult with clients regarding weddings, banquets, and specialty functions
- Plan and direct food preparation and cooking activities
- Ensure food meets established quality standards
- Recruit, hire, train, and supervise kitchen staff
- Train employees in food preparation, cooking, and safe food handling
- Lead and instruct individuals as required
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Key Requirements
The requirements set aside for the chef de cuisine are as follows:
Languages
English
Education
- Other trades certificate or diploma
Experience
5 years or more
Certificates and Licences
- Cook Trade Certification
- Food Safety Certificate
Cuisine Specialties
- International
- African cuisine
- Halal
Food Specialties
- Bakery goods and desserts
- Meat, poultry and game
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How to Apply
Interested candidates are required to send their applications to the following email address:
cbankworth@yahoo.com.
The last date to apply is 2026-09-22.