Foody Goody Chinese Buffet Restaurant is hiring a Restaurant Manager in Winnipeg, Manitoba. This is a permanent, full-time opportunity offering $32.50 per hour for 40 hours per week. The position may require overtime and includes day, night, and weekend shifts.
The ideal candidate should have strong leadership, organizational, customer service, and restaurant management skills. Candidates must have 1 to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years, or equivalent experience. Knowledge of Mandarin is considered an asset.
The position is fully on-site, meaning all work must be completed at the physical restaurant location and there is no option to work remotely.
Job Details
| Job Detail | Information |
|---|---|
| Location | Winnipeg, MB R2C 3B4 |
| Work Location | On-site |
| Salary | $32.50 hourly |
| Hours | 40 hours per week |
| Employment Type | Permanent, Full-time |
| Schedule | Day, Night, Weekend, Overtime |
| Start Date | As soon as possible |
| Vacancies | 1 |
| Benefits | Free parking, employer-paid learning and training |
| Source | Job Bank #3674467 |
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Key Responsibilities
As a Restaurant Manager at Foody Goody Chinese Buffet Restaurant, you will be responsible for the following tasks:
- Analyze budgets to help increase and maintain restaurant profits
- Develop budgets for food, ingredients, kitchen supplies, cleaning supplies, and other operating costs
- Evaluate daily restaurant operations
- Adjust food preparation methods and menu prices according to the restaurant budget
- Monitor revenues and labour costs
- Monitor staff performance and conduct performance reviews
- Plan and organize daily restaurant operations
- Recruit and hire staff as required
- Prepare and manage employee work schedules
- Supervise and train restaurant employees
- Determine the types of services to be offered and implement operating procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Calculate the cost of products and services
- Ensure compliance with applicable liquor legislation and regulations
- Organize and maintain food and supply inventory
- Ensure health and safety regulations are followed
- Negotiate with suppliers for food, equipment, and other supplies
- Negotiate arrangements with clients for catering services or use of restaurant facilities
- Participate in marketing plans and help implement promotional activities
- Lead and instruct staff when required
- Handle customer complaints and concerns professionally
- Provide quality customer service and maintain positive guest relationships
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Key Requirements
The requirements set aside for the Restaurant Manager are as follows:
Languages
English
Education
- College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years
- Equivalent experience may also be accepted
Experience
1 year to less than 2 years
Asset Languages
- Mandarin
Certificates and Licences
- Smart Serve
- Safe Food Handling Certificate
- Food Safety Certificate
Computer and Technology Knowledge
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
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Benefits
The employer offers the following benefits:
- Free parking available
- Learning and training paid for by the employer
The employer accepts applications from Canadian citizens, permanent residents, temporary residents of Canada, and other candidates with or without a valid Canadian work permit.
How to Apply
Interested candidates can apply directly by sending their application by email to foodygooybubbletea@gmail.com
Applications can also be submitted by mail to:
Foody Goody Chinese Buffet Restaurant
1530 Regent Ave W, Suite 6
Winnipeg, MB R2C 3B4
The job is advertised until October 7, 2026.
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